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Please note that we change our menu often, usually daily.  This menu is only an EXAMPLE of what you might expect to find on any given night.

OYSTERS^ ON THE HALF SHELL fresh horseradish ǀ lemon ǀ

manzanilla sherry mignonette ǀ mp  

 

BAKED OYSTERS ‘BOATHOUSE’ chef’s choice oysters broiled with bacon, breadcrumbs, dill butter 26

 

JAMON^ hand carved

Cinco Jotas Ibérico de Bellota Jamon ǀ Jabugo, Spain 27

Surryano Ham ǀ hickory smoked ǀ 400 day ǀ Surry, Virginia 20

 

CHEESE PLATE crostini, almonds, local apricot preserves 24

 

DUCK LIVER MOUSSE pickled local red onions ǀ cornichons ǀ Maldon salt ǀ Dijon ǀ toasted housemade bread 14

 

SPANISH ANCHOVY TOASTS Cantabrian anchovies ǀ pickled sweet red peppers ǀ whipped ricotta ǀ EVOO ǀ housemade bread 13

 

HAM & LENTIL SOUP French green lentils ǀ smoked Surryano ham ǀ fresh sage ǀ EVOO 9

 

RACLETTE melted Swiss raclette cheese ǀ fingerling potatoes ǀ cornichons ǀ house pickled vegetables 14 

 

WINTER GREENS SALAD arugula & radicchio ǀ pickled local beets ǀ chevre ǀ toasted pistachios ǀ tarragon vin 14

 

MARYLAND-STYLE CRAB CAKE slaw ǀ Old Bay aioli ǀ 16

 

U-8 SEA SCALLOPS^ Yukon gold potato gratin ǀ sauteed spinach ǀ roasted red pepper romesco sauce 40

 

PAN ROASTED IBERICO PORK LOIN^ Dove Creek ‘Mortgage Lifter’ beans, Yukon gold potato, & morcilla hash ǀ almond picada 37

 

PAN SEARED LAKE SUPERIOR WALLEYE duck fat potatoes ǀ brown butter brussels sprouts ǀ roasted garlic aioli 31

 

CRISPY SKIN DUCK CONFIT yukon gold potato gratin ǀ glazed parsnips ǀ sautéed spinach ǀ shallot & sherry duck jus 34

 

HOUSEMADE ITALIAN SAUSAGE sauteed spinach ǀ potato gratin ǀ porcini mushroom tomato sauce 29

LOCAL MUSHROOM ‘BOLOGNESE’ Leafcutter king trumpet & black pearl mushrooms ǀ Jenn’s potato gnocchi ǀ James Ranch Belford cheese 29

 

RED WINE & RADICCHIO RISOTTO caramelized onions ǀ shaved fennel salad ǀ James Ranch Belford cheese ǀ aged balsamic 28

 

CROSS CREEK RANCH FLATIRON STEAK^ American Wagyu beef ǀ Yukon gold potato gratin ǀ brown butter brussels sprouts ǀ

red chile adobo sauce 42

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