OYSTERS^ ON THE HALF SHELL fresh horseradish ǀ lemon ǀ

manzanilla sherry mignonette ǀ mp    

 

BAKED OYSTERS ‘BOATHOUSE’ chef’s choice oysters broiled with bacon, breadcrumbs, dill butter 25

 

JAMÓN^ ‘Fermín’ Ibérico Ham ǀ 100% Iberico free range pork ǀ aged 24 months ǀ Salamanca, Spain 26  

hand-carved!

 

MARINATED SPANISH OLIVES  6 essential with your sherry!

 

CHEESE PLATE Ibérico chorizo ǀ Palisade peach jam ǀ toasted almonds ǀ dried cherries ǀ crostini 27

ask about today’s cheeses

 

RACLETTE melted Swiss Raclette cheese ǀ boiled Yukon gold potatoes ǀ whole-grain mustard ǀ house pickled veg 15

 

‘ALBONDIGAS’ Colorado Lamb meatballs ǀ sweet pepper romesco 15

 

PULPO a la GALLEGA red wine braised Spanish octopus ǀ Yukon gold potatoes ǀ Pimenton de La Vera ǀ Arbequina EVOO 16

 

SPANISH ANCHOVY ‘MONTADITO’ fire roasted sweet red peppers ǀ Spanish EVOO ǀ goat butter ǀ toasted bread 14

 

BABY ARUGULA SALAD pickled Humble Roots Farm beets ǀ Honey Crisp apples ǀ garlic croutons ǀ Comté cheese ǀ toasted walnuts ǀ

whole-grain mustard vinaigrette 15

 

CASTELFRANCO & WATERCRESS SALAD toasted pistachios ǀ Spanish olives ǀ James Ranch Belford ǀ guanciale ǀ Meyer Lemon vinaigrette 15

 

 

DUCK LIVER MOUSSE^ pickled local red onions ǀ Dijon mustard ǀ

Maldon sea salt ǀ amontillado sherry gelée ǀ crostini 15

 

RABBIT & GNOCCHI slow cooked boneless rabbit ǀ potato gnocchi ǀ garbanzos ǀ sofrito ǀ chorizo Ibérico ǀ white wine rabbit jus 36

 

PAN SEARED WILD MAINE U-12 SEA SCALLOPS^ Yukon gold potato gratin ǀ sugar snap peas & guanciale ǀ Calabrian chili aioli 43

Flown in today from the Portland Fish Auction!  

 

PAN ROASTED DAY-BOAT NOVA SCOTIA HALIBUT^ crispy Bow & Arrow polenta ǀ sauteed asparagus & morel mushrooms ǀ lemon-chive butter 44

Flown in today from the Portland Fish Auction!

 

TWO WAY DUCK crispy skin duck leg confit ǀ housemade duck & wild boar sausage ǀ crispy polenta ǀ braised escarole ǀ 15-year aged balsamico 36

 

PAN ROASTED IBERICO PORK LOIN^ acorn-fed Fermin Iberico pork ǀ duck fat roasted Yukon gold potatoes ǀ glazed cipollini onions ǀ fig chutney 36

 

BEER BRAISED JAMES RANCH BEEF CHEEK local grass-fed beef ǀ crispy Bow & Arrow polenta ǀ bacon sauteed spinach ǀ ‘Schlenkerla’ smoked dark beer & beef jus 35

 

LOCAL MUSHROOM RISOTTO Leafcutter Farm King Trumpet & Black Pearl oyster mushrooms ǀ asparagus ǀ herbed mascarpone ǀ James Ranch Belford 

cheese crisp 32

 

CROSS CREEK RANCH WAGYU FLATIRON STEAK^ local American Wagyu beef ǀ Yukon gold potato gratin ǀ bacon-sauteed spinach ǀguajillo chile adobo sauce 44