OYSTERS^ ON THE HALF SHELL fresh horseradish ǀ lemon ǀ

manzanilla sherry mignonette ǀ mp  

 

BAKED OYSTERS ‘BOATHOUSE’ chef’s choice oysters broiled with bacon, breadcrumbs, dill butter 26

 

JAMÓN^ hand carved  

‘Fermín’ Ibérico de Bellota Jamón ǀ 36 months ǀ Salamanca, Spain 27

Jamón Serrano ǀ Duroc breed ǀ 18 months ǀ Girona, Spain 20

 

CHEESE PLATE Ibérico chorizo ǀ quince jam ǀ toasted almonds ǀ crostini 26 ask about today’s cheese selection

 

STEAMED MANILA CLAMS local cherry tomatoes ǀ sofrito ǀ

white wine broth ǀ crostini 15

 

LAMB MEATBALLS Canyon of the Ancients Lamb ǀ chimichurri 15

 

MORCILLA PINTXOS Fermin blood sausage, roasted red pepper,

& crimini mushroom skewers 12

 

DUCK LIVER MOUSSE pickled red onions ǀ cornichons ǀ

Maldon sea salt ǀ Dijon ǀ toasted housemade bread 14

 

CREAMY MUSHROOM SOUP sour cream ǀ chives ǀ

crispy maitake mushrooms 9

 

SMOKED TROUT DIP house pickled vegetables ǀ toasted bread 14

                       

ROASTED ASPARAGUS SALAD Surryano Ham crisps ǀ hardboiled

farm egg ǀ arugula ǀ anchovy dressing ǀ Adobe House Farm tomatoes ǀ James Ranch Belford 15                

 

PAN-SEARED U-10 SEA SCALLOPS^ potato gratin ǀ local tomato-fennel salad ǀ basil ǀ lemon aioli 40

 

DUCK TWO WAYS^ crispy skin duck confit ǀ roasted garlic duck sausage ǀ asparagus ǀ duck fat roasted fingerling potatoes 37

 

RABBIT ‘BOLOGNESE’ & GNOCCHI rabbit ragu ǀ potato gnocchi ǀ rosemary ǀ Adobe House tomatoes ǀ James Ranch Belford 36

 

GLAZED PORK SPARE RIBS red chile-cherry bbq glaze ǀ

snap pea slaw ǀ duck fat roasted fingerling potatoes 33

 

PAN ROASTED WILD ICELANDIC COD sugar snap pea & pancetta sauté ǀ Yukon gold potato gratin ǀ lemon aioli 35

 

SPRING RISOTTO snap peas & asparagus ǀ trumpet mushrooms ǀ mascarpone ǀ James Ranch Belford ǀ local pea shoots 29

 

CROSS CREEK RANCH FLATIRON STEAK^ American Wagyu beef ǀ Yukon gold potato gratin ǀ asparagus ǀ red chile adobo sauce 44