OYSTERS^ ON THE HALF SHELL fresh horseradish ǀ lemon ǀ

manzanilla sherry mignonette ǀ mp  

 

BAKED OYSTERS ‘BOATHOUSE’ chef’s choice oysters broiled with bacon, breadcrumbs, dill butter 25

 

JAMÓN^ hand carved  

‘Fermín’ Ibérico de Bellota Jamón ǀ 36 months ǀ Salamanca, Spain 27

Jamón Serrano ǀ Duroc breed ǀ 18 months ǀ Girona, Spain 20

 

OLIVES mixed Spanish olive blend 6 essential with your sherry!

 

CHEESE PLATE Ibérico chorizo ǀ quince jam ǀ toasted almonds ǀ cherries ǀ crostini 27 ask about today’s cheeses

 

PAN con TOMATE toasted house baked bread ǀ Adobe House Farm tomatoes ǀ Arbequina EVOO ǀ Maldon Salt 12

 

SPANISH ANCHOVY ‘MONTADITO’ roasted sweet red peppers ǀ burrata ǀ Spanish EVOO ǀ toasted bread 14

 

BURRATA SALAD Mountain Roots mixed greens ǀ Colorado

bing cherries ǀ local basil ǀ toasted pistachios ǀ aged balsamico 15

 

DUCK LIVER MOUSSE pickled onions ǀ cornichons ǀ

Maldon sea salt ǀ Dijon ǀ toasted housemade bread 14 

 

MOUNTAIN ROOTS KALE CAESAR SALAD^ Dino kale ǀ creamy anchovy-garlic dressing ǀ parmigiano ǀ Spanish anchovies ǀ croutons 15

 

SPANISH ‘CARABINERO’ RED PRAWNS roasted yellow tomato & jamón sauce ǀ crispy jamón ǀ garlic toast ǀ Arbequina EVOO 39

 

PAN-SEARED U-10 SEA SCALLOPS^ Yukon gold potato gratin ǀ Adobe arugula salad ǀ local cherry tomato-basil vinaigrette 43

 

CROSS CREEK RANCH OXTAIL RAGU potato gnocchi ǀ local cherry tomatoes ǀ amontillado sherry-beef jus ǀ orange-parsley-

almond picada 36

 

PAN ROASTED WILD ALASKAN HALIBUT^ duck fat roasted potatoes ǀ glazed Banga’s Farm carrots ǀ lemon-dill aioli 40

 

DUCK TWO WAYS crispy skin duck confit ǀ housemade duck sausage ǀ duck fat roasted potatoes ǀ braised Mountain Roots dino kale ǀ sherry-olive duck jus 37

 

IBERICO PORK ‘PRESA’ SHOULDER STEAK^ duck fat roasted potatoes ǀ tomato-cucumber-charred red onion salad ǀ roasted red pepper romesco sauce 38

 

GLAZED ST LOUIS PORK RIBS cherry-ancho chile BBQ sauce ǀ Dove Creek Colorado River Bean ragu ǀ summer veg slaw 33

               

ADOBE HOUSE TOMATO RISOTTO local yellow squash & zucchini ǀ arugula-pistachio pesto ǀ James Ranch Belford 30   add pancetta: 4

 

CROSS CREEK RANCH FLATIRON STEAK^ American Wagyu beef ǀ   Yukon gold potato gratin ǀ Leafcutter King Trumpet & oyster mushrooms ǀ local herb chimichurri 44