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Please note that we change our menu often, usually daily.  This menu is only an EXAMPLE of what you might expect to find on any given night.

OYSTERS^ ON THE HALF SHELL fresh horseradish ǀ lemon ǀ

manzanilla sherry mignonette ǀ mp  


BAKED OYSTERS ‘BOATHOUSE’ chef’s choice oysters broiled with bacon, breadcrumbs, dill butter 26


JAMÓN^ hand carved  

‘Fermín’ Ibérico de Bellota Jamón ǀ 36 months ǀ Salamanca, Spain 27

Jamón Serrano ǀ Duroc breed ǀ 18 months ǀ Girona, Spain 20


CHEESE PLATE Ibérico chorizo ǀ quince jam ǀ toasted almonds ǀ crostini 26 ask about today’s cheese selection


STEAMED MANILA CLAMS local cherry tomatoes ǀ sofrito ǀ

white wine broth ǀ crostini 15


LAMB MEATBALLS Canyon of the Ancients Lamb ǀ chimichurri 15


MORCILLA PINTXOS Fermin blood sausage, roasted red pepper,

& crimini mushroom skewers 12


DUCK LIVER MOUSSE pickled red onions ǀ cornichons ǀ

Maldon sea salt ǀ Dijon ǀ toasted housemade bread 14


CREAMY MUSHROOM SOUP sour cream ǀ chives ǀ

crispy maitake mushrooms 9


SMOKED TROUT DIP house pickled vegetables ǀ toasted bread 14


ROASTED ASPARAGUS SALAD Surryano Ham crisps ǀ hardboiled

farm egg ǀ arugula ǀ anchovy dressing ǀ Adobe House Farm tomatoes ǀ James Ranch Belford 15                


PAN-SEARED U-10 SEA SCALLOPS^ potato gratin ǀ local tomato-fennel salad ǀ basil ǀ lemon aioli 40


DUCK TWO WAYS^ crispy skin duck confit ǀ roasted garlic duck sausage ǀ asparagus ǀ duck fat roasted fingerling potatoes 37


RABBIT ‘BOLOGNESE’ & GNOCCHI rabbit ragu ǀ potato gnocchi ǀ rosemary ǀ Adobe House tomatoes ǀ James Ranch Belford 36


GLAZED PORK SPARE RIBS red chile-cherry bbq glaze ǀ

snap pea slaw ǀ duck fat roasted fingerling potatoes 33


PAN ROASTED WILD ICELANDIC COD sugar snap pea & pancetta sauté ǀ Yukon gold potato gratin ǀ lemon aioli 35


SPRING RISOTTO snap peas & asparagus ǀ trumpet mushrooms ǀ mascarpone ǀ James Ranch Belford ǀ local pea shoots 29


CROSS CREEK RANCH FLATIRON STEAK^ American Wagyu beef ǀ Yukon gold potato gratin ǀ asparagus ǀ red chile adobo sauce 44

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