OYSTERS^ ON THE HALF SHELL  fresh horseradish ǀ lemon ǀ manzanilla sherry mignonette mp

rotating daily selection; flown in directly from the oyster farms!

 

BAKED OYSTERS ‘BOATHOUSE’ half -dozen chef’s choice oysters broiled with bacon, breadcrumbs, dill butter 26

 

JAMÓN IBÉRICO^ hand-carved ‘Montaraz’ Ibérico Ham ǀ 100% Ibérico free range pork ǀ

36 months ǀ Extremadura, Spain 28

 

PAN con TOMATE Summit Roots Farm tomatoes ǀ toasted house made bread ǀ smoked Maldon sea salt ǀ Arbequina EVOO 16  

pair this with a plate of Jamón  and a glass of Manzanilla for the full flavor experience!

 

MARINATED SPANISH OLIVES  7    essential tapa with your Sherry or Gin-Tonic! Also available in jars to go!

 

CHEESE PLATE Fermin Ibérico chorizo ǀ toasted Marcona almonds ǀ chestnut honey ǀ cherries ǀ crostini  27  ask about today’s cheeses

 

GAZPACHO BLANCO chilled Marcona almond soup ǀ Jamon Iberico ǀ Long Table Farm scallions ǀ Arbequina EVOO 10

 

LAMB ‘ALBONDIGAS’ Willoughby & Ewe Navajo Churro Lamb meatballs ǀ Lamb Belly confit ǀ roasted red pepper romesco 18

 

DUCK LIVER MOUSSE^ Hudson Valley duck ǀ house-pickled local veg ǀ pickled cherries ǀ Dijon mustard ǀ Maldon sea salt ǀ crostini 17

 

SPANISH ANCHOVY MONTADITO fire roasted sweet red peppers ǀ goat butter ǀ Esporão organic EVOO ǀ toast 16

 

BURRATA & TOMATO SALAD local cherry & heirloom tomatoes ǀ EVOO ǀ Homegrown Farm baby arugula ǀ black olive tapenade ǀ aged balsamic ǀ garlic rubbed toast 16

 

ADOBE HOUSE FARM MIXED GREENS SALAD vermouth-pickled Anatolian Farm beets ǀ

shaved Garrotxa goat cheese ǀtoasted pistachios ǀ Summit Roots cucumbers ǀ

shallot-sherry vinaigrette 16

 

PAN SEARED U12 DAYBOAT SEA SCALLOPS^ Yukon gold potato gratin ǀ sauteed local summer squash ǀ pea shoot salad ǀMountain Roots Farm roasted garlic aioli 52  

flown in direct from Cape Cod! add Jumbo Lump Atlantic Red Crab  $15

 

PAN ROASTED WILD NOVA SCOTIA HALIBUT^ crispy Bow & Arrow polenta ǀ sauteed local summer squash ǀyellow tomato coulis 55    add Jumbo Lump Atlantic Red Crab  $15

 

RABBIT & GNOCCHI boneless Spanish rabbit confit ǀ Jenn’s potato gnocchi ǀ sofrito ǀ

Fermin chorizo Iberico ǀfino sherry rabbit jus  40

 

CHERRY GLAZED ST LOUIS PORK RIBS Berkshire pork ǀ duck fat roasted Yukon gold potatoes ǀ Mountain Roots Nappa cabbage slaw ǀ cherry-chile BBQ glaze 38

 

LOCAL MUSHROOM RISOTTO Chinampas Farm oyster mushrooms ǀ summer savory ǀ charred Adobe House sweet onions ǀJames Ranch Belford fricco  34    add two U12 Sea Scallops $22      

CROSS CREEK RANCH WAGYU FLATIRON STEAK^ local American Wagyu beef ǀ Yukon gold potato gratin ǀglazed Anatolian Farm carrots ǀ guajillo chile adobo 48    

add a roasted Cross Creek Beef Marrow Bone $9  

 

LOCALLY-GROWN SIDES & ADD-ONS $8    

support your farmers; eat your veg!

CRISPY BOW & ARROW POLENTA ǀ DUCK FAT-ROASTED YUKON GOLD POTATOES ǀ

YUKON GOLD POTATO GRATIN ǀ GLAZED LOCAL CARROTS ǀ

SAUTEED LOCAL SUMMER SQUASH